• Objects for rent
• Objects for sell
• Plots of land
• Contact
• Disclaimer
• Built new with us
• Immobilien aus
  aller Welt

	Tom Kha Kai - Chickensoup with coconut milk
Ingredients (for 8 persons)
4	Chicken fillets
1l	Chickensoup
1 l	Coconut milk
50 g	Galangal or ginger, cut in thin slices
5	Kafir limes
7 Poles	lemon grass, cut in approx. 3 cm long pieces, fish sauce after taste, juice of 3-4 limes, after taste coriander as a decoration
Preparation: Mix the chicken stock with the coconut milk and boil them briefly. Add the small thrown chicken fillets, they are cooked about 10 minutes. Give bit by bit all ingredients in the soup and let them simmer a little bit. According to taste you increase or decrease the herbs. The next day the soup tastes once more so well. The chicken fillets can be also substituted very well by shrimps.
	Som Tam - Papaya Salad
Ingredients
3	cloves of garlic, peeled
6	bird’s eye chilies
2 tbsp	dried shrimps, boiled and drained
2	long green beans, cut into 1” lengths
3	cherry tomatoes, cut in half
¼ cpu	carrot, shredded
3 cups	green papaya, shredded
1 tbsp	palm sugar
1 tbsp	fish sauce
2 tbsp	lime juice
2 tbsp	roasted peanuts
Preparation: 1. Pound garlic, chilies and dried shrimps into a coarse paste, using a pestle and mortar. 2. Add papaya, beans and tomatoes and gently mash together. 3. Season with lime juice, fish sauce and palm sugar and bruise until well mixed 4. Serve sprinkled with peanuts and all kinds of fresh vegetable as an accompaniment. Good appetite!